We guide bakery founders and expanding brands through the complete journey: concept → menu → recipe development → costing → kitchen setup → SOP → staff training → launch.
Sivashankar S leads the consultancy practice at ProBake by Cakspire. With deep, hands-on experience across artisanal pastry studios, commercial bakery lines, and hospitality central kitchens, he specializes in turning culinary ambitions into disciplined, profitable business operations.
His consulting philosophy bridges the gap between creative pastry artistry and commercial reality: engineering menus that maximize gross profit margins, calculating precise gram-by-gram recipe costs, designing ergonomic kitchen workflows, and implementing foolproof visual SOPs so that your bakery delivers exceptional consistency every single day.
Before investing in heavy ovens and lease agreements, we test your market feasibility, product-market fit, and pricing psychology to guarantee healthy unit margins.
Through photographic SOPs and intensive team training, we establish self-running kitchens where crust, crumb, and speed remain identical across any shift.
We orchestrate grand opening buzz, food creator tasting kits, viral culinary social media, and digital channels that create eager customer queues from day one.
Reserve your calendar slot for a preliminary business strategy session with ProBake by Cakspire.
